Delicious and the perfect homemade treat. PRO TIP: Use a food processor to process the oats into smaller pieces. Pour into prepared Craving More Take the hassle out of meal planning … Your email address will not be published. Refrigerate in an airtight container for 1 week. Preheat oven to 350ºF/175ºC. They were so easy to throw together and yummy!!!! . Notify me of follow-up comments by email. So that might save you about ¾ stick of butter calories. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Add vanilla, salt, and baking powder. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. and im thinking ground chia subs flax ok? Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. You can find it on Amazon and at most Target Superstores or other major grocery stores. Sorry, your blog cannot share posts by email. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. You don’t have to use a stand mixer or even an electric hand mixer. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. Mix in almond and oat flour then oatmeal. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. Bake until the edges are firm and centers are not doughy. You can make your cookies big or small. I miss oatmeal, so I was pretty excited to see this recipe pop up. View EmilysPrettyPies’s profile on Facebook, View’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. The macros listed are approximate for small size (based on 14 oatmeal cream pies). I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! So I heard that you can easily sub almond flour for tigernut flour (for nut-free) Cookies may be frozen unfrosted for 1 month. “Oatmeal” Cream Pies – amazingly without any oats or sugar! The only downside is that it’s hard not to eat too many haha. 3 tablespoons water. To make your cookies FIRMER, bake them LONGER. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. YES. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Place a spoonful of cream on a cookie and top with another cookie. They do not have the fine consistency you NEED for the best results. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. Growing up, oatmeal creme pies were what dreams were made of. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Woohoo! Preheat oven to 350ºF. In a small bowl, stir together wet ingredients. You also have the option to make your cookies thick or thin by how much you flatten them. These were amazing! To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! You never disappoint. Drop chilled dough by … Stays fresh at room temp for about 3 days. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. You made my day! Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. Each box contains 24 individually wrapped Oatmeal Creme Pies. Can you double this recipe? 1/2 teaspoon vanilla extract. Add in remaining ingredients and combine. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! 2 large egg whites. Isn’t it crazy how they taste like the real thing? I wish! Gradually add sugar; mix well. I made 12 cookies (6 sammies) using a “regular” cookie scooper. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Organic palm shortening! Mix on medium speed until blended. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … Frosting stays fresh at room temp for 1 month. Is there another flour that is equal to almond flour I can use in your recipes. Cookies will not spread). Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. Mix in almond and oat flour then oatmeal. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. Required fields are marked *. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! And please for the love of baking, DO NOT use coconut flour. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. ), However, if you must replace it, use more monkfruit maple syrup. Combine baking soda and water; add to creamed mixture, beating in carefully. (Low-Carb/Keto, Paleo and Vegan options!). To make your cookies SOFTER, use a SHORTER cooking time. Save yourself the time and energy . 1/4 teaspoon cream of tartar. Post was not sent - check your email addresses! Preheat oven to 350°. The key is to beat the butter for 5 full minutes. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. 1/8 teaspoon salt. Thank you for the recipe . Let me know if you try it and how it goes! In a stand mixer, cream together butter and brown sugar. It is a nightmare to substitute. (The color will darken slightly as it cools) Cool completely before frosting. Add eggs and mix well. Chill dough for at least 30-60 minutes. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. (Optional for firmer cream, chill for 15 minutes) Enjoy! These cookies were a HUGE hit with my family who begged for more as soon as they ate one. Set at room temp to thaw/soften. So happy you liked them Good to know the HWC option worked too. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … Pour wet ingredients over dry and mix. Or you can load up on the filling and just not care! In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? Score!! Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Oatmeal Creme Pie Cheesecake. Slowly add powdered … What am I doing wrong to cause this? I have a dairy allergy and am currently on a sugar free, low carb diet. Note: The apple butter and Neufchatel cheese mixture MUST be made first. Pour dry ingredients into almond butter mixture and mix until blended. Sometimes you still crave snacks you ate in your childhood. If dough is too wet/sticky, add a sprinkle of almond flour. Either way, they’re DELICIOUS. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. So yes, these cookies do have a lot of vegan butter in them. Add combined oats, coconut and flour; mix well. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! I plan to do some testing with almond free baking soon , Your email address will not be published. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. I usually give it a few pulses … Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. This year I still love both these oatmeal cream pies and Berney! Stir vigorously until fully mixed. haha. Use a measuring cup or spatula to press out any lumps. Gluten free, dairy free, and naturally … * Percent Daily Values are based on a 2000 calorie diet. It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Super simple, super easy. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. These were LEGIT perfection. I have a feeling they’ll be a regular at our house!! These were amazing! Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. Add corn syrup, margarine and vanilla; mix well. Seriously ON POINT. This sentiment also extends to classic oatmeal cream pies. (and I do!! That recognizable ingredients list applies to the oatmeal cream pie filling, too. So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). If refrigerated, frosting will harden. I couldn’t stop eating them!!! To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. ), Need an alternative to palm oil? These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. (optional for extra smooth consistency, use an electric mixer). I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. A soft, sweet cookie with a marshmallow filling. Yes chia seeds are great as long as you grind them into powder first How to Make Oatmeal Cream Pies Ingredients. In a medium mixing bowl, whisk together dry ingredients. You have been warned ***). THIN and/or small cookies cook FASTER — around 7-8 minutes. (and if you have any leftovers, you can eat it with a spoon like I do lol!). Line a baking sheet with parchment paper. This combination of “flours” creates a SOFT cookie that’s not too soft. I’m so happy you enjoyed them! If your house is really cold, you may want to use an electric mixer to soften it up first. Thanks for another great recipe!!! However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. butter and apple butter. 9 tablespoons granulated sugar. It doesn’t crumble or fall apart, and it tastes SO GOOD. Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Add eggs; beat well. Thank you so much for your review! I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. Preheat oven to 350 degrees F (180 C). You have choices! Meanwhile, cream the margarine and sugars together until creamy. Cassava flour is very starchy which causes gumminess. (This obviously only lasted a day at my house lol). Preheat oven to 325°. OATMEAL CREAM PIE FILLING. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. Stir vigorously … To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. I haven’t tried tigernut but that’s may be a great alternative. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Add vanilla, salt, and baking powder. I tested both and they work great either way! ), The cheaper “fine” almond flours out there ARE NOT GOOD. I can’t wait for you to taste these ENJOY, friends! And if you’re gonna make the larger (3″) cream pies, I highly recommend it! 1/3 cup light-colored corn syrup. For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. Macros will vary based on the size of your cookie and the amount of frosting you add . Let me know if you try them!! Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. Save my name, email, and website in this browser for the next time I comment. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. They are even better the next day. Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. THICK and/or big cookies take longer — around 10-12 minutes. With a hand mixer, mix Neufchatel cheese, 3 Tbsp.

organic oatmeal cream pie

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